Braised croaker(hong shao ge ya yu )

Braised croaker

Introduction:

"Our freshwater crayfish is tender and delicious. It is the favorite of the elderly and children."

Production steps:

Step 1: four croakers

Step 2: clean them

Step 3: sprinkle a little flour and eggs

Step 4: mix well

Step 5: put the pan on the Kang

Step 6: prepare the left material

Step 7: cook it in a pot. It's about ten minutes

Step 8: prepare garlic sprouts, red pepper and garlic

Step 9: when the fish is cooked, put in the garlic, red pepper and garlic

Step 10: a plate of croaker is out of the pot

Step 11: serve the braised croaker

Materials required:

Four flounder: moderate amount

Onion, ginger, garlic, pepper: appropriate amount

Salt: right amount

Soy sauce: moderate

Old style: moderate

Cooking wine: moderate

Note: no matter what kind of fish, you can't be greedy

Production difficulty: ordinary

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Hong Shao Ge Ya Yu