Braised winter bamboo shoots in brown sauce(hong shao dong sun )
Braised winter bamboo shoots in brown sauce
Introduction:
Production steps:
Materials required:
Winter bamboo shoots: 500g
Fat: 100g
Dried red pepper: a little
Garlic: one
Salt: right amount
Chicken essence: appropriate amount
Soy sauce: a little
Oyster sauce: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Hong Shao Dong Sun
Braised winter bamboo shoots in brown sauce
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