Fresh fish soup(xian yu tang )

Fresh fish soup

Introduction:

"Fish soup has high nutritional value, almost no fat, low calorie, high content of pure protein, rich in calcium, phosphorus, amino acids, vitamins and other trace elements, and is easily absorbed by the human body. The method is simple."

Production steps:

Materials required:

Carp: one

Ginger: right amount

Scallion: right amount

Salt: right amount

Pepper: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Xian Yu Tang