Saury with garlic and onion(suan xiang yang cong long li yu )

Saury with garlic and onion

Introduction:

"The fish has no bones and no spines, and its meat is tender and smooth. It is especially suitable for the elderly and children. I feel that the dragon fish doesn't smell like fish, but I still buy some from time to time and store them at home in case there is no food to eat. In order to make this tasteless fish taste more delicious, I paired it with onion and garlic sauce (soy sauce, sugar, XO sauce). The effect was good and delicious. Onion should not be cooked for too long, which will not only affect the taste and appearance, but also lose the taste of onion. So after adding the sauce, simmer for a while, and turn off the fire before the sauce is dried

Production steps:

Materials required:

Salamander: 350g

Onion: right amount

Olive oil: right amount

Garlic: right amount

Soy sauce: moderate

Sugar: right amount

Raw powder: appropriate amount

Salt: right amount

Pepper: right amount

XO sauce: right amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Ten minutes: Making

Taste: slightly spicy

Chinese PinYin : Suan Xiang Yang Cong Long Li Yu