Yellow rice meat with rice dumplings(zong xiang huang mi rou )

Yellow rice meat with rice dumplings

Introduction:

"The first time I made zongzi, I used to make several tube shaped zongzi, but the time was limited, so I simply simplified them and made them into a" big zongzi "~ ~ it tastes good, and it's very suitable for people who can't make them and save time and effort."

Production steps:

Materials required:

Dried rice dumpling leaves: appropriate amount

Pork: moderate

Cowpea: right amount

Yellow rice: right amount

Raisins: moderate

Ginger: right amount

Scallion: right amount

Soy sauce: moderate

Vinegar: right amount

Oyster sauce: right amount

Cooking wine: moderate

Old style: moderate

Thirteen spices: appropriate amount

Salt: right amount

Right amount: pepper

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Zong Xiang Huang Mi Rou