Braised dried shrimps with mushrooms(xiang gu xia pi shao mai )

Braised dried shrimps with mushrooms

Introduction:

Production steps:

Step 1: wash the glutinous rice, soak the glutinous rice, mushroom and fungus in cold water for one night.

Step 2: remove the glutinous rice, drain the water, put it into a large bowl and steam for 30-40 minutes.

Step 3: Rinse mushrooms and Auricularia auricula and chop them. Add shrimps, ginger powder, soy sauce, sugar, salt and 1 tbsp oil. Mix well.

Step 4: heat the medium hot pot, stir fry the stuffing until fragrant, add half a bowl of water to soak the mushrooms, then pour in the steamed glutinous rice and stir well. Then add a spoonful of soy sauce and stir well. Put it out for use. Keep the glutinous rice stuffing out of the air and add a spoonful of sesame oil.

Step 5: roll a circle around the dumpling skin with a rolling pin, fill in the fried stuffing, and close it with tiger mouth.

Step 6: steam in a steamer with boiling water over high heat for 10 minutes.

Materials required:

Glutinous rice: big bowl and half bowl

Dumpling skin: 25-30 pieces

Dried mushrooms: about 8

Auricularia auricula: one

Shrimp: a handful

Veteran: a small spoon

Raw soy sauce: a spoonful

Oil: 1 tablespoon

Salt: right amount

Sugar: right amount

Sesame oil: 1 teaspoon

Note: 1. Don't put too much water in the process of frying filling, keep the glutinous rice grains apart. Add water to soak mushrooms to make them fresh. 2。 These quantities can be used for about 25 medium-sized products.

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: light

Chinese PinYin : Xiang Gu Xia Pi Shao Mai