Dumplings with shrimp and fish in chicken soup(ji tang xian xia yu bao jiao )

Dumplings with shrimp and fish in chicken soup

Introduction:

Production steps:

Step 1: prepare materials

Step 2: marinate the minced meat with onion and ginger, soy sauce, five spice powder, cooking wine, chicken essence and sesame oil

Step 3: remove the head and shell of fresh shrimp, chop the shrimp thread and mushrooms separately

Step 4: add the marinated meat, stir well, add the right amount of salt and cooked peanut oil, stir well

Step 5: cool water and good dumpling dough for 30 minutes

Step 6: knead the dumpling evenly and roll it into a larger and thinner dough than usual

Step 7: put in the filling

Step 8: wrap tightly and leave the tail. Cut the tail with scissors to make it multi sheet

Step 9: fish dumplings

Step 10: bring the water to a boil

Step 11: light water, boil three times, turn off the heat, put in the rape core and carrot slices, and scald them

Step 12: put the fish dumplings in a bowl, pour the hot chicken soup in advance, add salt to taste, and then put the hot vegetable chips and carrot slices

Materials required:

Flour: right amount

Pork stuffing: right amount

Fresh shrimp: right amount

Chicken soup: right amount

Onion and ginger: right amount

Lentinus edodes: right amount

Carrot (decoration): moderate amount

Rape (decoration): moderate

Salt: right amount

Soy sauce: moderate

Five spice powder: appropriate amount

Cooking wine: moderate

Chicken essence: appropriate amount

Sesame oil: appropriate amount

Cooked peanut oil: right amount

Precautions: 1. The cooking method of fish dumplings is the same as dumplings. 2. Soup cooked in advance, such as pig bone soup, chicken soup, etc. after cooling, skim off the oil slick, and then boil when used. It's delicious and not greasy.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Ji Tang Xian Xia Yu Bao Jiao