Asparagus with garlic(suan xiang lu sun )

Asparagus with garlic

Introduction:

Production steps:

Step 1: wash the asparagus, remove the old part and cut it with a knife. I like to eat garlic. I used half garlic.

Step 2: cut asparagus and garlic into foam.

Step 3: pour in the edible oil. When the oil temperature is 40-50%, stir fry the garlic foam until fragrant. Add asparagus and stir fry for about 4 minutes. Add salt and MSG and serve.

Materials required:

Asparagus: 500g

Garlic: right amount

Salt and MSG: moderate

Note: 1. I forgot to take a picture when I was frying. For the first time, I was negligent. 2. If the oil temperature is too high, the garlic will scorch easily and will not produce fragrance. 3. Asparagus is very tender in spring. It doesn't need to be fried too long, but it doesn't taste good.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Suan Xiang Lu Sun