Egg cake
Introduction:
"I remember when I was a child, I liked to eat my mother's omelette best. It was fragrant and soft with the smell of eggs. Today's breakfast I also fried a few egg cakes, very delicious, the baby ate two egg cakes in a row, I am very happy to see
Production steps:
Step 1: add a little salt to the egg and mix well
Step 2: sift in flour, add flour in two or three times
Step 3: cut green onion
Step 4: stir well without lumps
Step 5: put in the batter and mix well
Step 6: pour a little oil into the hot oil pan
Step 7: spoon the batter into the pan
Step 8: turn the pan and spread it into pancakes
Step 9: set one side and fry the other side
Step 10: fry until golden on both sides, then remove
Materials required:
Eggs: 3
Flour: 100g
Oil: right amount
Scallion: right amount
Note: eggs contain water can not add water, if more flour, batter a little thick, you can add some water, spread the best thin cake will be more delicious
Production difficulty: ordinary
Technology: decocting
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Ji Dan Bing
Egg cake
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