Egg skin three Ding(dan pi san ding )

Egg skin three Ding

Introduction:

Production steps:

Step 1: prepare the ingredients.

Step 2: add some salt to the eggs, beat them into egg liquid, cut carrots into small pieces, and peel off the meat with green beans.

Step 3: take a pot of water to boil, add a little salt, add soybeans and carrots, blanch for 1 minute, then cool water.

Step 4: cool water.

Step 5: spread the egg into the skin and dice it.

Step 6:

Step 7:

Step 8: take a wok, add a small amount of olive oil, add dried radish, stir fry a few times.

Step 9: add the boiled peas and carrots and stir fry for about 1 minute.

Step 10: Sprinkle with shallots.

Step 11: add egg rind.

Step 12: stir fry evenly.

Materials required:

Dried radish: right amount

Carrot: right amount

Soybeans: moderate

Native eggs: right amount

Note: 1, because I eat in the morning, so I put less oil, the skin of the egg is specially fried a little bit older, tender and tender taste, old and old taste. 2, add salt when blanching the soybean, in order to maintain its color. 3, there is no salt in the middle, and the dried radish has salty taste

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Dan Pi San Ding