Braised chicken feet with chestnut(hong shao ban li feng zhao )

Braised chicken feet with chestnut

Introduction:

"Autumn is coming, and chestnuts are on the market again. I bought some fresh chestnuts that day. I like the round ones. I usually buy them. Today's Chestnut and chicken feet is also a time when we had these two ingredients at home, so they were braised together, but the taste was unexpectedly good. The salty and fresh chicken feet soup felt like it would stick to the lips, and the chestnut was soft and waxy, salty and sweet, so it was very popular. With the coming of the national day of the Mid Autumn Festival, the students who like to share this beauty and stomach nourishing dish with their families

Production steps:

Materials required:

Chicken feet: right amount

Chestnut: moderate

Ginger: moderate

Garlic: right amount

Zanthoxylum bungeanum: right amount

Star anise: right amount

Cooking wine: moderate

Salt: right amount

Rock sugar: right amount

Fresh soy sauce: right amount

Bean paste: right amount

Fish sauce: moderate

Vinegar: right amount

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Hong Shao Ban Li Feng Zhao