Super cute expression biscuit(chao ji meng biao qing bing gan )

Super cute expression biscuit

Introduction:

"On my nephew's birthday, I made a set of facial expression biscuits and gave them to him. I love him so much."

Production steps:

Step 1: prepare the biscuit material

Step 2: soften the butter with an electric beater

Step 3: pour in the powdered sugar and stir until the butter and powdered sugar are completely mixed

Step 4: add the egg liquid in three times, each time must be completely fused, and then add the next time

Step 5: sift in low powder and stir evenly

Step 6: knead the dough well, put it in a fresh-keeping bag and refrigerate for half an hour

Step 7: after taking out, spread the preservative film on the top and bottom of the biscuit dough, roll it with a rolling pin, roll it to about 0.3cm thick, and put it in the oven for 160 degrees for 12-15 minutes

Step 8: sometimes if the biscuits are mixed unevenly, they will bulge during the baking process. Don't be nervous, put on heat-insulating gloves, take out the baking plate, prick the bulge with toothpick and press it gently; the poke can't be seen after frosting

Step 9: because you have to do both hands, you don't have to take photos; 1. Turn over the sugar with yellow; 2. Draw the eyes with the black pen of edible pigment; 3. Use other icing colors to do the above details;

Materials required:

Butter: 60g

Sugar powder: 45g

Low gluten flour: 120g

Milk powder: 5g

Egg liquid: 20g

Icing: 100g

Pigment: appropriate amount

Pigment pen: Black

Note: the formula of sugar powder can not be replaced by white granulated sugar Oh! Because white granulated sugar in the baking process will make the biscuit shape over extended

Production difficulty: Advanced

Craft: Skills

Production time: several hours

Taste: sweet

Chinese PinYin : Chao Ji Meng Biao Qing Bing Gan