Korean style stewed beef brisket(han shi guo zai niu nan )

Korean style stewed beef brisket

Introduction:

Production steps:

Materials required:

Beef Brisket: right amount

Potatoes: moderate

Pleurotus eryngii: right amount

Korean chili sauce: right amount

Garlic: right amount

Ginger: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: three quarters of an hour

Taste: slightly spicy

Chinese PinYin : Han Shi Guo Zai Niu Nan