Marguerite pie(ma ge li te xiao bing )

Marguerite pie

Introduction:

"The first time I heard of Marguerite, many people would be surprised why a small piece of cake has such a lovely name. The full name of Marguerite cookies is "Miss Marguerite who lives in stressa, Italy", and the English name is Italian hard boiled egg york cookies. A long time ago, when a pastry maker was making biscuits, he silently recited the name of his lover in his heart and pressed his fingerprints on the biscuits. This is the origin of the "Miss Margaret living in stressa, Italy" pie. The recipe of Marguerite biscuit is different from that of other biscuits. Half of the corn starch is added in it, so there will be beautiful cracks. Such beautiful cracks can be regarded as the real Marguerite biscuit. It is because of the addition of starch, but also makes it taste more crisp, that is, the mouth. Marguerite is an absolute novice biscuit. She doesn't need many tools or special materials. Her appearance is simple and simple, but her taste is crisp and delicious, which is similar to Wangzai steamed bread. This crispy and instant taste is due to the addition of corn starch in the biscuit formula. It is precisely because of the addition of corn starch that when pressing the dough with your thumb, the dough will open a beautiful crack. Such a beautiful crack can be regarded as a real Marguerite biscuit. For him (her) to do special beautiful, full of love oh! This one should be called "the taste of love". O(∩_ ∩)O”

Production steps:

Step 1: steam three eggs and set aside the yolk. Make sure you're done!

Step 2: soften the butter

Step 3: sift the yolks

Step 4: butter, add sugar, salt, beat, beat until light

Step 5: add egg yolk in three times, stir once for each time, mix well, and then add the second time

Step 6: then add the sifted low flour, do not open the egg beater, directly stir, the flour will not fly around

Step 7: beat evenly with egg beater and knead directly into a ball

Step 8: cover with protective film and refrigerate for a while

Step 9: take it out and rub it round (you can use a small spoon, one spoon for each, uniform size, good-looking)

Step 10: press the middle of the finger, let the child to operate, parent-child interaction, feel very loving! The biscuits made in this way are also very meaningful.

Step 11: preheat the oven at 160 ℃ for 5 minutes, bake it for about 20 minutes, and observe the coloring at any time (the normal oven is 180 degrees, mine is on the high side)

Step 12: let it cool and crisp, then melt in the mouth.

Step 13: it can be stored in a sealed can, and it can be given away in a beautiful bag.

Materials required:

Corn starch: 100g

Low powder: 100g

Butter: 100g

Sugar powder: 60g

Salt: 1g

Cooked cream: 3

Note: my oven is on the high side, generally this is to use 180 degrees to bake

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: milk flavor

Chinese PinYin : Ma Ge Li Te Xiao Bing