Auspicious Ruyi(ji xiang ru yi ji xiang ru yi shang shang qian )

Auspicious Ruyi

Introduction:

"Today's representative work of auspicious luck in the vegetable market, I pasted each bamboo stick with a red paper label to make it into the top one, which expressed all the blessings for the auspicious luck in the new year: if I draw chicken feet to attract wealth; if I draw chicken hearts, I will get what I want; if I draw quail eggs, I will get round and full; if I draw County liver, I will get great luck; if I draw potatoes, I will live and work happily... No matter what It's all signed. What I do is the signature of rattan pepper flavor, and the taste is hemp, spicy, fresh, fragrant and crisp, which can be used as cold dishes, chicken soup after heating, and hot dishes after dinner

Production steps:

Step 1: prepare half a native chicken and chop it into large pieces.

Step 2: prepare meat ingredients.

Step 3: prepare vegetable ingredients.

Step 4: prepare fresh seasoning.

Step 5: prepare the seasoning.

Step 6: put the chicken into the pot, add half a pot of water, boil until boiling, skim the blood foam, add ginger, and simmer for one and a half hours to get the chicken soup.

Step 7: cut green pepper and millet into small circles, chop garlic, onion and green pepper.

Step 8: boiled quail eggs, peeled, sliced potatoes and lotus root, blanched in boiling water, cut dried asparagus into pieces, and blanched in boiling water.

Step 9: County liver, chicken heart, chicken feet cooked, county liver slice, chicken heart cut, chicken feet boneless.

Step 10: put bamboo sticks on the liver, heart and feet of the chicken.

Step 11: put bamboo sticks on potatoes, lotus roots, lettuce and quail eggs.

Step 12: put the chicken soup into the cup, add a little sugar, two spoonfuls of salt and chicken essence to taste.

Step 13: soak vegetables in chicken soup to absorb its delicious flavor.

Step 14: put mashed garlic, green pepper, green onion, green pepper and spicy millet into a bowl, pour a layer of boiling oil to pour out the fragrance, and then add rattan pepper oil.

Step 15: add red oil and mix well. Pour the mixed oil on the surface of the ingredients.

Materials required:

Local chicken: half a chicken

Chicken heart: 100g

Liver: 100g

Chicken feet: 200g

Potatoes: 200g

200g lotus root

Lettuce: 300g

Shallot: Three

Green pepper: 200g

Spicy millet: 100g

Garlic: 4

Ginger: a big piece

Red oil: 5 teaspoons

Rattan pepper oil: 3 tablespoons

Note: 1. Because the ingredients are boiled with water, it is appropriate to add a little more salt or soy sauce in chicken soup to make it taste good. The soup can be used two or three times after eating. If you think it tastes light, please increase the salt appropriately.

Production difficulty: ordinary

Process: boiling

Production time: several hours

Taste: medium spicy

Chinese PinYin : Ji Xiang Ru Yi Ji Xiang Ru Yi Shang Shang Qian