Wonton with fennel(hui xiang xiao hun tun )

Wonton with fennel

Introduction:

"There is a kind of food material that haunts me. It's very common in the north, but very rare in the south. For several years, I miss its unique flavor. It's" fennel ". So I bought seeds from Taobao and grew them myself. Because there was no fertilizer, they didn't grow as big as I expected, but they could eat enough dumplings. Now they can only make wonton and cut them now It's absolutely fresh and natural. That's probably the charm of balcony dishes. "

Production steps:

Step 1: Fennel planted in the balcony basin, there is a small coriander beside, ha ha

Step 2: cut down the fennel, because it is planted on the balcony, planted late, there is no fertilizer, pure natural, so smaller.

Step 3: Chop fennel

Step 4: mix with the ready-made ground meat bought in the market, add a little salt and sugar.

Step 5: mix the stuffing and start making wonton.

Step 6: there are 90 wrapped wontons. There are still many.

Step 7: cook wonton

Step 8: cooked wonton, with a coriander just discovered by accident, is delicious.

Step 9: take a bite. Oh, it's so delicious. I haven't eaten fennel for a long time. It's delicious.

Materials required:

Fennel: right amount

Meat: moderate

Onion and ginger: right amount

Salt: right amount

Sugar: right amount

Note: cut now, wash now, pack now and eat now. Is there anything fresher than this? Come and have a try!

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: Original

Chinese PinYin : Hui Xiang Xiao Hun Tun