Home style eggplant --- taste as delicious as hotel!(jia ting ban feng wei qie zi kou gan he fan dian de yi yang hao chi )

Home style eggplant --- taste as delicious as hotel!

Introduction:

"My husband likes eggplant best. Of course, I also like eggplant with edification. We prefer eggplant with the flavor of dinner. We must order eggplant when we go to a restaurant. However, we always feel that the restaurant makes a lot of oil, and we are not at ease. I tried it at home, but I didn't expect it to be delicious. It's no different from the hotel! Let's learn it quickly. It's very simple! "

Production steps:

Step 1: wash the eggplant, cut it in the middle, and then cut it into 1cm wide pieces

Step 2: soak in cool water for 3 minutes, prepare a bowl of corn starch, remember it's starch, flour fried will not have the effect of crispy outside and tender inside. After soaking, take out and control the water.

Step 3: heat the oil in the pot. When it is 50% hot, evenly wrap the eggplant with starch on both sides and fry it in the pot for three minutes. Take out, continue to heat up the oil pan and fry for one minute.

Step 4: prepare the right amount of Chinese prickly ash, cut the pepper into small sections, and chop the onion and garlic. My husband and I don't like coriander when we cut the coriander section well, which is left when we eat it in the restaurant, so I use garlic moss, which is also very fragrant.

Step 5: pot a little oil, first put pepper, stir fry, put onion, garlic, pepper stir fry incense, pour a spoonful of vinegar, cooking pot, slowly pour along the edge of the pot, and then put half a spoonful of sugar, stir fry, put in the right amount of soy sauce and salt, add a little water (half a spoonful can), finally put garlic and fried eggplant, stir fry evenly out of the pot!

Step 6: we can't wait. It's delicious

Materials required:

Eggplant: 2

Garlic moss: how many

Pepper: right amount

Onion and garlic: moderate

Zanthoxylum bungeanum: right amount

Sugar: right amount

Vinegar: right amount

Weidamei soy sauce: right amount

Salt: right amount

Note: many people like to put all the ingredients in a bowl in advance, and pour them directly after stir frying, which is convenient and suitable for lazy people. I think the vinegar will be particularly delicious after cooking, and stir fry the sugar, so the taste is absolutely different from mixing. Let's try it. If you can't control the heat, you can adjust a bowl of juice in advance.

Production difficulty: simple

Technology: deep fried

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Jia Ting Ban Feng Wei Qie Zi Kou Gan He Fan Dian De Yi Yang Hao Chi