Chongqing Jiaoma boiled fish(zhong qing jiao ma shui zhu yu )

Chongqing Jiaoma boiled fish

Introduction:

"Chongqing Jiaoma boiled fish is a Chongqing dish made of green pepper. It is red, spicy and delicious. The fish tastes smooth and tender, oily but not greasy. It can remove the fishy smell and keep the fish fresh and tender. Spicy but not dry, hemp but not bitter. "Hemp on the head, spicy taste", people's appetite. If sauerkraut is added to make the taste fuller and the aftertaste longer, it's definitely icing on the cake. "

Production steps:

Step 1: kill and wash the Yangtze River white edge fish.

Step 2: cut into sections, add salt, ginger, white pepper, chicken essence and cooking wine for 30 minutes.

Step 3: cut tofu into pieces and soak in light salt water for 20 minutes.

Step 4: wash mushrooms and cut into pieces.

Step 5: wash pickled cabbage and cut into small pieces.

Step 6: open the fire, add lard and vegetable oil to the frying pan and heat it. Saute sauerkraut.

Step 7: add dried pepper, green pepper, ginger, garlic and stir fry. Add spicy bean paste and stir fry until fragrant.

Step 8: add water to boil the soup.

Step 9: add Lentinus edodes, tofu and scallion and continue to cook.

Step 10: after boiling for 10 minutes, add fish head and cook for 5 minutes. Add the fish, boil the soup for 3 minutes and turn off the heat.

Step 11: put it in a basin and sprinkle with scallions.

Materials required:

Yangtze River white edge fish: 900g

Tofu: right amount

Lentinus edodes: right amount

Sauerkraut: right amount

Lard: right amount

Vegetable oil: right amount

Ginger: right amount

Salt: right amount

Chicken essence: appropriate amount

White pepper: moderate

Cooking wine: moderate

Garlic: right amount

Spicy bean paste: right amount

Green pepper: moderate amount

Dry pepper: right amount

Scallion: right amount

Note: 1. When making boiled sauerkraut fish for the first time, you can use boiled fish seasoning instead of spicy bean paste. 2. Don't cook the fish too long, otherwise the fish will be rotten and the meat will get old.

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: spicy

Chinese PinYin : Zhong Qing Jiao Ma Shui Zhu Yu