Stewed beef with fresh radish(chun xiang qing xian luo bo dun niu rou )
Stewed beef with fresh radish
Introduction:
"The mellow flavor of beef is sweet with radish, the clear color of soup is green with scallion, and the strong smell will make you have a good appetite. If you put love into every step of making, sincerity, time and heat, the food will have its own soul. "
Production steps:
Materials required:
Beef: 200g
White radish: 400g
Chives: 5g
Ginger: 5g
Cooking wine: 2 teaspoons
Salt: 5g
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: several hours
Taste: light
Chinese PinYin : Chun Xiang Qing Xian Luo Bo Dun Niu Rou
Stewed beef with fresh radish
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