Oden(guan dong zhu )

Oden

Introduction:

"I can't say it's authentic Japanese or Taiwanese, because I haven't been to Japan or Taiwan. I ate it on July 11 in mainland China. Because my wife liked it very much, I used local ingredients and condiments to make this kind of cooking. After the finished product, his wife said, "well, it's the same."

Production steps:

Step 1: dry shredded kelp, a small amount, bubble hair, boil a pot of water, when the water is boiling, put the shredded kelp into the pot, boil the taste of kelp. In the process of cooking, the white radish is cut into pieces and peeled, the kelp silk is washed clean and tied into knots, the sea rice is soaked in water, and the water is changed several times.

Step 2: take out the shredded kelp, add sugar, seafood, soy sauce, chicken essence, cooking wine, spicy Zunbao, salt, put the radish and shredded kelp into the pot to cook. At the same time, take another pot, add water, cooking wine, salt, cook other ingredients. About five to ten minutes.

Step 3: the other ingredients in the other pot are almost cooked. Take out the ingredients and put them into the turnip pot to cook together. Cook and cook until the turnip is soft and rotten.

Materials required:

Kelp silk: appropriate amount

White radish: one

Konjac knot: a box

Cuttlefish stick: two

Fish tofu: right amount

Crab chops: right amount

Seafood sauce: just let the soup color

Chicken essence: normal amount

Salt: not too much. How much soup can be drunk directly

Sugar: a small amount, soup to light sweet

Cooking wine: small amount

Spicy Zunbao: small amount

Oyster sauce: small amount

Dried kelp silk: small amount

Haimi: about ten

Precautions: 1. When the soup is just prepared, the taste is not ideal. Don't worry, after adding the ingredients, the taste level will be rich. 2. Kelp silk knot is for beautiful and good clip.

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: light

Chinese PinYin : Guan Dong Zhu