Pork dumplings with Scallion(da cong zhu rou xiao long bao )

Pork dumplings with Scallion

Introduction:

"I made my own steamed buns with scallion and pork. They have strong onion flavor and look like steamed buns. They are very suitable for babies."

Production steps:

Step 1: chop the pork into mince.

Step 2: wash and cut the scallion.

Step 3: mix the minced green onion and minced meat together with all the seasonings.

Step 4: mix flour with yeast powder and water to make a dough.

Step 5: cover with wet cloth and put it in a warm place to wake up naturally.

Step 6: wake up, exhaust and knead the dough.

Step 7: put down the preparation and roll it into the foreskin.

Step 8: make a bun.

Step 9: cover the towel and wake up for 10 minutes.

Step 10: put the steamed buns into the steamer, steam for 10 minutes on high heat, then steam for 5 minutes on low heat.

Step 11: finished product drawing.

Materials required:

Pork: 300g

Scallion: 150g

Flour: 500g

Yeast powder: 7g

Water: moderate

Wuxiangfen: 3G

Soy sauce: 5ml

Meijixian: 10ml

Peanut oil: 30ml

Sesame oil: 5ml

Oyster sauce: 5ml

Note: do not open the steamed bun immediately. Turn off the heat and steam for 5 minutes.

Production difficulty: Advanced

Process: steaming

Production time: several hours

Taste: onion

Chinese PinYin : Da Cong Zhu Rou Xiao Long Bao