Butter Cookies (huang you qu qi bing gan )

Butter Cookies

Introduction:

"It's the first time to make cookies. The sad thing is that the flower mounting mouth is installed outside the flower mounting bag. Ha ha, it's so crowded that it comes out one time. As a result, you can imagine, the whole hand is full because it's finished with the children of friends' families, so the shape in the baking tray is messy. It's not funny to send it out. Ha ha, but after all, the taste is king."

Production steps:

Step 1: cut the butter into small pieces and soften at room temperature

Step 2: disperse until the color becomes light and fluffy

Step 3: add sugar

Step 4: add the egg liquid, each time the egg liquid is fully mixed, then add the second time

Step 5: mix the egg

Step 6: add the sifted flour

Step 7: stir evenly with a scraper and preheat the oven

Step 8: load the decoration bag

Step 9: extrude the shape in the baking pan, heat up and down 170 degrees, bake for about 10 minutes

Materials required:

Low powder: 100g

Butter: 60g

Eggs: 30g

Fine granulated sugar: 50g

Note: 1. If you don't have a flower mounting mouth, you can also use the flower mounting bag to extrude the shape directly. 2. When baking, you must keep a close watch on the side in the last few minutes, otherwise it is easy to scorch

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Huang You Qu Qi Bing Gan