Hand pilaf with lean meat(shou rou shou zhua fan )

Hand pilaf with lean meat

Introduction:

"The color, the smell. Ha ha... It's time to save cooking. "

Production steps:

Materials required:

Rice: two bowls

Lean meat: 400g

Onion: 1

Carrot: 1

Old style: moderate

Salt: 20g

matters needing attention:

Production difficulty: Advanced

Process: boiling

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Shou Rou Shou Zhua Fan