Fried steamed bread slices.(xiang jian man tou pian )

Fried steamed bread slices.

Introduction:

"Fried steamed bread slice is a northern folk characteristic snack. Fried steamed bread slice is yellow and crisp. It's very delicious. There are many ways to fry steamed bread slice. Each family's way of doing it is different. This time I used black rice steamed bread. The steamed bread without white flour looks good, but the taste is not inferior."

Production steps:

Step 1: prepare a black rice steamed bread

Step 2: cut into pieces of uniform thickness

Step 3: knock two eggs into the bowl

Step 4: add a little salt and cold water and stir well

Step 5: evenly dip both sides of steamed bread slices with egg liquid

Step 6: pour salad oil into the pan

Step 7: put the steamed bread slices with egg liquid in turn

Step 8: fry over low heat until golden on both sides, drain and serve

Materials required:

Black rice steamed bread: 1

Eggs: 2

Salad oil: right amount

Salt: right amount

Note: 1: the best way to fry steamed bread slices is to use leftover steamed bread. The leftover steamed bread is compact and easy to slice, and it can absorb less oil. 2: when steamed bread is put into the pot, the oil temperature should not be too high, just warm the oil, and the whole process should be fried slowly with low heat

Production difficulty: ordinary

Technology: decocting

Ten minutes: Making

Taste: light

Chinese PinYin : Xiang Jian Man Tou Pian