Braised pork joint(hong shao zhou zi )

Braised pork joint

Introduction:

Production steps:

Step 1: wash the pork elbow, stir fry it with hot water, control the dry water, set aside, heat the oil in the pot, add appropriate amount of sugar, stir fry the pork elbow with control the dry water, color evenly; pour in a little cooking wine and soy sauce, and stir fry evenly.

Step 2: add water, add ginger, garlic, Zanthoxylum, star anise, cinnamon, dried pepper, bring to a boil.

Step 3: after boiling the soup for a while, simmer for at least one and a half hours (the longer the time, the tenderer the elbow).

Step 4: when the soup is almost at the bottom, put it on the plate!

Materials required:

Pork elbow: 500g

Salt: right amount

Sugar: right amount

Soy sauce: moderate

Cooking wine: moderate

Garlic: right amount

Ginger: right amount

Large material: moderate amount

Star anise: right amount

Dry pepper: right amount

Cinnamon: moderate

Note: when melting sugar, it should be melted slowly with a small fire, constantly stirring with a shovel. When the sugar in the pot is melted, small bubbles will emerge and the foam will gradually disappear. If you have rock candy, it will be more beautiful!

Production difficulty: simple

Process: firing

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Hong Shao Zhou Zi