Braised wild boar neck(chuan shao ye shan zhu jing rou )

Braised wild boar neck

Introduction:

"The value of common ingredients lies in their origins. Through cooking techniques, the whole dish has different flavors and tastes. There is no loss of creativity in classics, which reflects the beauty of the chef's cooking skills. Only experience can appreciate the mystery. Main ingredients: 400g wild boar neck; white sesame seasoning: 10g Cantonese chicken juice, 5g maltose, 5g Jinba sauce, and appropriate amount of salt

Production steps:

Step 1: clean the pork neck, marinate with basic flavor for 10-15 minutes, take out and cut into strips.

Step 2: string with bamboo sticks, add into the oven and bake slowly until cooked. Take out the container and sprinkle sesame.

Step 3: transfer the above condiments into a proper amount of sauce and pour on it.

Materials required:

Wild boar neck: 400g

Cantonese chicken juice: 10g

Maltose: 5g

Jinba sauce: 5g

Note: Sauce magical use: Guangdong roast unique flavor, through the combination of Guangdong master chicken juice and Jinba roast juice, give the meat rich meat flavor, and retain the loss of meat taste when barbecue, slightly sweet taste makes the original salty meat flavor wonderful change.

Production difficulty: Advanced

Process: firing

Production time: 20 minutes

Taste: Original

Chinese PinYin : Chuan Shao Ye Shan Zhu Jing Rou