Mustard purslane(jie xiang ma chi xian )

Mustard purslane

Introduction:

"In summer, it's better to have a cold dish, which is not only comfortable, but also convenient and relieving the heat. Portulaca oleracea is a wild vegetable that can be seen everywhere in Shandong Province. If you don't want to pick and buy it yourself, it's not expensive. It's like 1 yuan per kilo. Now there's no such cheap dish ~ purslane contains protein, fat, carbohydrate, dietary fiber, calcium, phosphorus, iron, copper, carotene, vitamin B1, vitamin B2, niacin, vitamin C and other nutrients. "

Production steps:

Materials required:

Purslane: a handful

Garlic: one head

Dried pepper: 4

Zanthoxylum bungeanum: right amount

Peanuts: 10

Salt: right amount

Chicken essence: appropriate amount

Vinegar: two teaspoons

Raw soy sauce: a spoonful

Sugar: half a teaspoon

Five spice powder: half teaspoon

Mustard: one centimeter long

Sesame paste: 1 teaspoon

Oil: right amount

matters needing attention:

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Jie Xiang Ma Chi Xian