Almond protein crisp(xing ren dan bai cui bing )

Almond protein crisp

Introduction:

"Although the appearance of a very crisp and sweet biscuit is not as pleasing as other gorgeous biscuits, the taste is not inferior at all. The method is very simple. If you make more biscuits at one time and keep them well, you can have snacks for daily leisure."

Production steps:

Step 1: Blister the egg white

Step 2: add sugar in batches

Step 3: beat with egg beater and sift in low gluten flour

Step 4: stir evenly with a scraper and pour in the almond slices

Step 5: cut the butter and soften it at room temperature

Step 6: heat and dissolve into liquid to cool

Step 7: pour into the batter

Step 8: mix well again

Step 9: load the decoration bag

Step 10: squeeze out the shape on the baking tray covered with oil paper and bake at 150 ℃ for 12 minutes

Materials required:

Low powder: 30g

Almond slices: 30g

Egg white: 2

Fine granulated sugar: 40g

Note: ① when squeezing the batter, it should be even, so that the pancakes can be evenly colored and beautiful. ② there should be enough distance between each pancake. I bake the pancakes twice

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Xing Ren Dan Bai Cui Bing