Pork in Cauliflower pot(ta ji guo zhu rou cai hua )

Pork in Cauliflower pot

Introduction:

"This microwave version of the Taji pot is what I bought with the points of the gourmet world. It's beautiful and practical. The pork cauliflower is a kind of organic pork raised by friends, and the cauliflower is also an organic cauliflower bought by friends. The cauliflower tastes crispy and delicious. "

Production steps:

Step 1: break cauliflower into pieces, wash and control water.

Step 2: slice pork.

Step 3: mix the pork with seasonings other than olive oil and marinate for 15 minutes.

Step 4: wash and shred the onion.

Step 5: pour the olive oil into the Taji pan.

Step 6: Sprinkle onion shreds evenly.

Step 7: put the cauliflower in the Taji pot.

Step 8: pour the pickled pork and sauce on the cauliflower.

Step 9: cover.

Step 10: put it in the microwave oven and beat for 9 minutes, then cover it and simmer for 5 minutes.

Materials required:

Cauliflower: 300g

Pork: 80g

Onion: 20g

Scallion: 10g

Ginger: 5g

Soy sauce: 10ml

Meijixian: 10ml

Oyster sauce: 5ml

Five spice powder: a little

Olive oil: 15ml

Note: the time depends on the amount of food and the power of the microwave oven.

Production difficulty: ordinary

Process: steaming

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Ta Ji Guo Zhu Rou Cai Hua