Lotus fried cake(lian hua cai chao bing )

Lotus fried cake

Introduction:

"It used to be troublesome to make pancakes. It's a waste of time to make pancakes by yourself, cut pancakes into thin strips and stir fry them with vegetables. Now it's not the same. Supermarkets have cut cakes, which is very convenient. Most of the cakes bought by the northwest people like to make mutton, but I prefer fried cakes, especially vegetarian ones. As time goes by, they almost become our private dishes. "

Production steps:

Materials required:

Shredded cake: 500g

Lotus: 200g

Tomatoes: right amount

Scallion: half a piece

Garlic slices: appropriate amount

Chives: a little

Oyster sauce: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Lian Hua Cai Chao Bing