Buttered bread with sugar(sha tang niu you mian bao )
Buttered bread with sugar
Introduction:
Production steps:
Materials required:
High flour: 250g
Salt: 2.5G
Fine granulated sugar: 32g
Yeast: 3 G
Egg: 1
Milk: 110g
Butter: 30g
Whole egg: a little
Coarse granulated sugar: appropriate amount
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: milk flavor
Chinese PinYin : Sha Tang Niu You Mian Bao
Buttered bread with sugar
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