Bacon bread(pei gen mian bao )
Bacon bread
Introduction:
Production steps:
Materials required:
GAOJIN powder: 250g
Milk: 110g
Sugar: 30g
Egg: 48g
Salt: 2.5G
Yeast: 2.5G
Butter: 20g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: other
Chinese PinYin : Pei Gen Mian Bao
Bacon bread
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