Pineapple Sweet and Sour Pork(bo luo gu lu rou )

Pineapple Sweet and Sour Pork

Introduction:

"When you look at pineapple, you will think of sweet and sour meat. Recently, I bought a pineapple cutter in Amazon. I want to try my best. It's very convenient to use. Cut off the two ends of the pineapple, and use the cutter to rotate along the direction with a little force. After the completion, the shell of the pineapple is a tube shape with two ends. It can be used to decorate the pork on a bowl or dish. "

Production steps:

Step 1: open the pineapple tool, cut the pineapple head and tail, put the tool in the middle and press down to rotate;

Step 2: cut the pork into strips, loosen it with the back of the knife, and then cut it into 2 cm pieces;

Step 3: marinate: add salt, a little pepper, cooking wine, grasp well, put in the refrigerator overnight, if time is tight, let it stand for 30 minutes;

Step 4: cut the pepper, pineapple and onion into pieces;

Step 5: put half of the egg liquid in the pork, add water starch, grasp well, and the degree of thinness and consistency is visible;

Step 6: turn the pot into 70% heat, put the meat, don't rush to push it away, turn it down, ignite it, deep fry it thoroughly, and pick up the oil filter when the meat floats;

Step 7: oil green pepper and onion;

Step 8: mix the juice: white vinegar, sugar, tomato sauce, oyster juice, salt, raw powder, mix well, try the sweet and sour process with the tip of the tongue, add sugar and vinegar to make it sweet and delicious, and then put it into the pot until it foams. When cooking the juice, use a spoon or spatula to continuously stir it;

Step 9: pour in the fried meat, tea pepper, onion and pineapple, turn them over evenly, then put them into the shell of pineapple.

Materials required:

Pork: about half a pound

Pineapple: about 1 / 3

Onion: about half

Green pepper: 1 / 2

Orange pepper: 1 / 2

Red pepper: 1 / 2

Ketchup: about 1 tbsp

Sugar: right amount

White vinegar: right amount

Juice: right amount

Salt: right amount

White pepper: right amount

Corn starch: right amount

Egg white: 1

Note: first, the taste is sweet, fragrant and sour, and the degree of sweetness and acidity should be well controlled; second, the short description process: cut good pieces, marinate good pieces, mix good juice, fry good pieces, fry good pieces.

Production difficulty: Advanced

Process: firing

Production time: several hours

Taste: sweet and sour

Chinese PinYin : Bo Luo Gu Lu Rou