Stewed spareribs with tomato and potato(fan qie tu dou dun pai gu )

Stewed spareribs with tomato and potato

Introduction:

Production steps:

Step 1: main material

Step 2: put the spareribs in the pot in cold water, put a few pieces of ginger, boil the bleeding water, boil it for a while, and then take out and control it

Step 3: cut tomatoes and potatoes to your favorite size

Step 4: slice ginger and garlic, cut dried pepper into small sections

Step 5: pour proper amount of oil into the pot, heat up and saute ginger, garlic and dried pepper

Step 6: stir fry the spareribs

Step 7: stir fry until the ribs are slightly brown, pour in the raw soy sauce, soy sauce and cooking wine, and stir fry the flavor

Step 8: stir fry the potatoes

Step 9: add some water, add a little sugar, bring to a boil, simmer for one hour

Step 10: after an hour, put in the tomato, open the fire and collect the juice

Step 11: Sprinkle with scallions

Materials required:

Spare ribs: moderate amount

Potatoes: moderate

Tomato: moderate

Soy sauce: moderate

Old style: moderate

Cooking wine: moderate

Sugar: right amount

Dry pepper: right amount

Ginger: right amount

Scallion: right amount

Garlic: right amount

Note: potatoes are easy to cook, you can cut into large pieces, or stew the spareribs for half an hour, then put the potatoes to continue to stew for half an hour.

Production difficulty: ordinary

Technology: stir fry

Production time: one hour

Taste: sour and salty

Chinese PinYin : Fan Qie Tu Dou Dun Pai Gu