Hawthorn paste
Introduction:
"Hawthorn cream, can't tell the deep meaning of things ~ ~ to put it simply: the taste is sour and sweet, the effect is to reduce blood pressure and blood fat, 20 minutes to finish, used with cake, steamed bread, is definitely a good jam ~ ~ if you like, you take it ~"
Production steps:
Materials required:
Hawthorn: Several
Sugar: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: sweet and sour
Chinese PinYin : Shan Zha Gao
Hawthorn paste
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