[Yiru private bakery] the basis of a variety of hamburgers(yi ru si fang hong bei bai bian han bao ji chu han bao pi zi zuo fa )

[Yiru private bakery] the basis of a variety of hamburgers

Introduction:

"We all know that foreign fast food is junk food, but no one can resist the temptation. All McDonald's and KFC's businesses are amazing. I seldom go to foreign fast food restaurants to eat, but I also like it. I just feel unhealthy. Do it yourself can be less oil, less sugar, more healthy! Many people feel that it's troublesome to make a hamburger. In fact, as long as you make a hamburger blank in the evening, in the morning, you put the hamburger blank into the oven to preheat, you can put some ham or eggs or fried meat, spread salad dressing, put lettuce, and a hamburger is ready. I think five minutes is about the same. With a cup of soybean milk or a cup of milk, it's a good breakfast. If you have a good breakfast A healthy breakfast with a little fruit or salad

Production steps:

Step 1: melt the yeast in 30 degree water, add sugar and salt, add water and flour to form a dough, and knead by hand for about 15 minutes. Then put in the oil and knead until the film comes out. It usually takes about half an hour.

Step 2: put it in a warm place, and now the room temperature is about 3 hours, or refrigerate and ferment for about a day, and the hair will rise to more than 2.5 times.

Step 3: knead into a smooth dough and drain the air.

Step 4: divide into 6 parts evenly, knead them into a circle, and put them into the baking pan covered with oilcloth to wake up for the second time. You can use the oven to wake up your hair, or you can seal it with plastic wrap to wake up naturally, which may take a longer time.

Step 5: wake up about 1.5 times, brush the egg surface, sprinkle sesame.

Step 6: preheat the oven, put it in the middle layer of the oven and bake for 20-25 minutes. Color evenly.

Materials required:

GAOJIN powder: 300g

Yeast: 3 G

Sugar: 15g

Corn oil: 10g

Water: moderate

Egg liquid: 15g

Black Sesame: 20g

Note: 1. With hamburger blanks, if you want to make Shenma hamburger, make Shenma hamburger. 2. Like softer, you can add more sugar, oil and water. I feel like adding water. Generally speaking, it's a little softer than pancake noodles. 3. Like to eat soft hamburger base, or while hot is better. 4. Sesame is optional, black and white can, black sesame can kidney, I generally use black.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: Original

Chinese PinYin : Yi Ru Si Fang Hong Bei Bai Bian Han Bao Ji Chu Han Bao Pi Zi Zuo Fa