Milk corn cake(nai xiang yu mi bing )

Milk corn cake

Introduction:

"I wanted to make steamed bread yesterday, but it's too late for me to steam it again. I remember that I once made a dough cake, which was very delicious. I simply rolled the dough into a cake and fried it in a pan soon. "

Production steps:

Materials required:

Flour: 200g

Corn flour: 50g

Milk: 220ml

Yeast powder: 4G

matters needing attention:

Production difficulty: ordinary

Technology: decocting

Production time: one hour

Taste: milk flavor

Chinese PinYin : Nai Xiang Yu Mi Bing