Braised pig feet(xiang men zhu jiao )

Braised pig feet

Introduction:

"Usually what I do at home is stewed pig's feet with mature vinegar. It's a thick sour soup, which is especially delicious below. This time, I refer to the practice on the Internet and chew it with tenacity ~ ~ spicy stewed pig's feet."

Production steps:

Step 1: remove the fine hair of pig feet, wash and chop.

Step 2: pig feet fly water, about 5 minutes, take out the wash oil foam; change the clean water, boil the pig feet twice in the pot, about 30 minutes, during the period, take out the oil foam and pour it out, when time comes, take out the pig feet twice, then rinse it, control the water, leave the soup in the pot for standby.

Step 3: take out the pig's feet to clean and control the dry water for the second time.

Step 4: prepare the ingredients.

Step 5: add oil in the pan, and stir fry with red pepper, ginger, scallion, garlic and rice when it is 70% hot.

The sixth step: then add pork feet and stir fry evenly, then add yellow wine, add soy sauce, continue to stir fry for 2-3 minutes, pour the pot into the casserole, pour the hot soup before the pig's feet, add sugar candy, star anise, fennel, fragrant leaf, and yellow peel, then add soy sauce and coloring, cook in medium heat for about 15 minutes.

Step 7: pig feet in a saucepan.

The eighth step: cook the pig's feet before the soup and add some of the day lily to cook the flavour. Next noodles, a pig leg will become the pig's feet.

Materials required:

Pig feet: 1

Rock sugar: right amount

Soy sauce: moderate

Old style: moderate

Yellow rice wine: right amount

Salt: right amount

Dry red pepper: appropriate amount

Star anise: right amount

Fennel: right amount

Fragrant leaves: appropriate amount

Cortex Phellodendri: moderate amount

Scallion: right amount

Ginger: right amount

Garlic rice: right amount

Note: usually the pig's feet cooked with mature vinegar are usually soft and rotten, so the cooking time is relatively short today; the second washing of pig's feet is also to make the taste more crisp and tough; finally, the vinegar is added before the pot, which is just to take its flavor.

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: spiced

Chinese PinYin : Xiang Men Zhu Jiao