Pig's paw
Introduction:
"It's crispy, convenient and fast. It's just that novices who can't cook can make it delicious."
Production steps:
Materials required:
Pig hands: 2 (cut into pieces)
Shallot: a little
Ginger: 3 tablets
Star anise: one
Bittern: 2 bags
Cooking wine: a little
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: Maoxiang
Chinese PinYin : Zao Zhu Shou
Pig's paw
Oil free version: fried hairtail. Wu You Ban Xiang Zha Dai Yu
Steamed spareribs with glutinous rice. Nuo Mi Zheng Pai Gu
Stir fried clam meat with spicy sauce. La Chao Ha Li Rou
Fried lean meat with red pepper and fungus. Hong Jiao Mu Er Chao Shou Rou
Toast for a change --- beer toast. Huan Ge Kou Wei Chi Tu Si Pi Jiu Tu Si
Home style potato chips (Dongxiang potato chips). Jia Chang Tu Dou Pian Dong Xiang Tu Dou Pian