Sliced chicken with ginger and scallion(jiang cong bai qie ji )

Sliced chicken with ginger and scallion

Introduction:

Production steps:

Step 1: prepare the ingredients.

Step 2: salt a spoonful, add ginger, onion, cooking wine marinate for 15 minutes.

Step 3: add water to the pot, bring to a boil, marinate the chicken, blanch the water, and set aside in supercooled water.

Step 4: add water, ginger, scallion, salt, chicken essence, Chinese prickly ash and cooking wine to the pot, bring to a boil, put the chicken into the pot, change the simmer and leave the pot for 15 minutes.

Step 5: ginger, scallion, foam, add a small spoonful of salt, half a spoonful of chicken essence.

Step 6: heat the oil in the pan and pour it on the ginger and onion foam.

Step 7: mix well and set aside.

Step 8: cut the chicken and put it on a plate. You can dip it in ginger and onion juice or pour it on the chicken.

Materials required:

Chicken: one

Ginger: right amount

Scallion: right amount

Edible oil: right amount

Salt: right amount

Chicken essence: appropriate amount

Zanthoxylum bungeanum: right amount

Cooking wine: moderate

Note: Step 4 after the chicken out of the pot, ice water will make the chicken taste more crisp

Production difficulty: ordinary

Process: boiling

Production time: three quarters of an hour

Taste: Original

Chinese PinYin : Jiang Cong Bai Qie Ji