Braised duck wings in brown sauce(hong shao ya chi )

Braised duck wings in brown sauce

Introduction:

Production steps:

Materials required:

Duck wings: 450g

Star anise: right amount

Tangerine peel: appropriate amount

Ginger: moderate

Salt: right amount

Old style: moderate

Sugar: right amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Hong Shao Ya Chi