Affectionate Brownie(nong qing bu lang ni )

Affectionate Brownie

Introduction:

Production steps:

Step 1: soften the butter at room temperature, cut it into small pieces with the dark chocolate and put it into a bowl.

Step 2: heat and stir continuously, melt into liquid, and cool to about 30 ℃.

Step 3: preheat the oven 180 degrees, put in the fresh walnuts, bake for 5 minutes, bake out the flavor, take out and cool, cut into pieces.

The fourth step: egg into the bowl, gently scattered, do not play the bubble.

Step 5: add the sugar and mix well.

Step 6: add a few drops of vanilla essence and mix well.

Step 7: pour the cooled chocolate sauce into the egg mixture and mix well.

Step 8: sift in high gluten flour, mix well, do not over stir.

Step 9: pour in chopped walnuts and stir well.

Step 10: spread a thin layer of butter on the inner wall of the mold, pour in the chocolate batter, fill it at 6 or 7 minutes, 180 degrees, about 30 minutes. Take out and let cool. Cut into small pieces after demoulding.

Materials required:

Butter: 85g

Dark chocolate: 70g

High gluten flour: 35g

Fresh walnuts: 35g

Vanilla: a few drops

Egg liquid: 50g

Fine granulated sugar: 50g

Note: baking: 180 degrees for 30 minutes

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Nong Qing Bu Lang Ni