Baked pumpkin with egg yolk(dan huang ju nan gua )

Baked pumpkin with egg yolk

Introduction:

"It's fried with pumpkin and egg yolk. The dishes are salty outside and sweet inside, crisp outside and waxy inside. It's a common food on the menu of many restaurants and hotels. The cooking method is not complicated, and it's also suitable for home cooking."

Production steps:

Step 1: put the egg yolk into the bowl, cover with plastic film, steam for 5 minutes in the steamer, and simmer for 5 minutes.

Step 2: crush the yolk with the back of the spoon.

Step 3: peel and seed the pumpkin and cut it into pieces.

Step 4: cut off the seed with a knife.

Step 5: trim and remove the pulp.

Step 6: cut the rectangle.

Step 7: add the cheese powder.

Step 8: shake the plate and wrap it well.

Step 9: put in the starch and shake the plate to make it well wrapped.

Step 10: heat the pan, pour in the oil and fry the pumpkin one by one until golden. (ripe pumpkin, easy to fry, about a minute)

Step 11: take out, control the oil and put it on the kitchen paper to absorb the oil. (lay them out one by one, or they will easily stick together.)

Step 12: take it out, control the oil, put it on the kitchen paper and absorb the oil. (lay them out one by one, or they will easily stick together.)

Step 13: leave a little oil in the pan, add egg yolk and stir fry.

Step 14: add the fried pumpkin sticks and a little sugar to taste.

Step 15: wrap the egg yolk around the whole body of the pumpkin, and then out of the pot.

Materials required:

Pumpkin: 500g

Salted duck egg yolk: 5

Cheese powder: right amount

Salt: right amount

Sugar: right amount

Starch: right amount

Precautions: 1. After the pumpkin is fried, spread it out and store it on kitchen paper to absorb oil. 2. Steam the yolks in advance and crush them. 3. Put cheese powder, can improve taste, no can be omitted.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and sweet

Chinese PinYin : Dan Huang Ju Nan Gua