Braised duck feet(mei wei jie chan bu zhang rou hong shao ya jiao )

Braised duck feet

Introduction:

"A woman is born to be a" eater ". When she finishes eating, she shouts to lose weight. It's just like a recent advertisement: the temptation of delicious food can't be resisted at present, and she says that she will never eat again from tomorrow. But in fact, you will still eat it tomorrow. So today's dish is not only suitable for those beauties who want to be greedy but also afraid of growing meat, but also a good dish for their husbands

Production steps:

Materials required:

Duck feet: right amount

Shallot: moderate

Ginger: moderate

Cooking wine: moderate

Baijiu: moderate amount

Sugar: right amount

Salt: right amount

Old style: moderate

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: three quarters of an hour

Taste: salty and sweet

Chinese PinYin : Mei Wei Jie Chan Bu Zhang Rou Hong Shao Ya Jiao