DIY original meat floss(hai tai rou song mian bao juan zhun bei pian zhi yi yuan wei rou song )

DIY original meat floss

Introduction:

"This time, I was lucky to get the trial opportunity of Qihe 938n electric egg beater with barrel. I want to challenge the bread that I don't dare to knead by hand. After all, there is such a powerful egg beater to knead the noodles! I prefer soft bread, so I made a roll of seaweed and meat floss. To make bread rolls, we need to use meat floss. It's not easy to eat outside. Because the year before last, I saw a lot of dead pigs thrown on the road. If someone wanted to pick up this kind of deeply processed product, I would not know if I ate it. So it's still DIY's meat floss. Don't worry! Originally, I wanted to make curry flavored meat floss, but now that it's spring, children are prone to allergies, whether it's asthma or other colds and coughs, so make an original flavor meat floss, so that children can rest assured to eat it. Use the pressure cooker to crush the fresh pork, then tear the shredded pork by hand, and finally use the microwave oven to dry the water

Production steps:

Step 1: get the materials ready.

Step 2: put ginger slices in the pot, boil the water, drop a few drops of rice wine, and then put the meat into the boiling water.

Step 3: rub the boiled meat with salt, rinse it with cold water, and cut the fat on it.

Step 4: cut the pork into large pieces, add raw soy sauce, soy sauce, sugar and onion, and adjust the flavor. Discharge in pressure cooker together. (in fact, it's drier to cook the meat without cutting it. It's easy to tear it apart. I cut it directly for the convenience of taste.)

Step 5: cook in a pressure cooker for 1 to 2 hours.

Step 6: pick up the meat and let it cool to remove the moisture.

Step 7: wrap the cooled meat in a fresh-keeping bag, and use a rolling pin to roll the meat into silk.

Step 8: tear the rolled meat into shreds with a fruit fork.

Step 9: until all the pieces are shredded.

Step 10: first try the taste of the semi-finished meat floss. If you think it's enough, you don't need seasoning. Just add a little pepper and stir it into the microwave oven. First, medium heat for 2 minutes. If you don't feel good enough, add salt or soy sauce. Note that my meat floss is oil-free. There is no oil in it. Because the salad dressing itself has enough oil.

Step 11: take out the meat floss in the middle and stir with chopsticks to remove moisture. In the microwave oven, use the microwave for 2 minutes, then turn down the fire and turn it out for one minute. Turn low five times for five minutes. Finally, the fire bites for another minute or two. The situation depends on the dry humidity of meat floss.

Step 12: take out the meat floss from the microwave oven, spread it in the enlarged plate to cool, and then put it in a sealed container.

Materials required:

Pork hind leg: 200g

Onion: 2

Ginger: moderate

Salt: right amount

Pepper: right amount

Sugar: right amount

Soy sauce: moderate

Old style: moderate

Rice wine: moderate

Note: the dry humidity of meat floss depends on personal preference. If you feel satisfied with it, you can take it out and let it cool.

Production difficulty: ordinary

Process: boiling

Production time: several hours

Taste: Original

Chinese PinYin : Hai Tai Rou Song Mian Bao Juan Zhun Bei Pian Zhi Yi Yuan Wei Rou Song