Braised Pork Trotter with Soya Sauce(hong shao zhu ti )

Braised Pork Trotter with Soya Sauce

Introduction:

"Braised pig's feet in brown sauce is a classic dish in home cooking. Pig's feet are smooth and delicious, not greasy. After eating, I used to make soup with pig's hooves. A few days ago, I also had a pig's hoof hot pot. Everyone agreed that it was delicious. Today, I'd like to have another braised pig's hoof. Because of the nutrition of pig's hoof, we all know that pig's hoof is rich in collagen protein, which has a good effect on delaying aging and promoting children's growth and development. Therefore, pig's hoof has the reputation of "beauty". The nutritious, fat but not greasy pig's hoof is an indispensable food for new year's Eve dinner, which means "get rich and have a good start in the coming year."

Production steps:

Step 1: prepare the pig's hoof. When you buy it, you must see if it's fresh. You can see the color of the pig's hoof. Generally, it's better to go to the vegetable market early

Step 2: take a pot of boiling water, blanch the pig's feet, and remove the hair

Step 3: wash the pig's feet with cold water after treatment, and control the dry water for standby

Step 4: prepare all the spices and dried peppers. In addition to the dried peppers, I also put some fresh Chaotian peppers

Step 5: stir fry sugar. Put oil and rock sugar in the pan, and stir until it melts. It's the smallest fire. It's bubbling. I took the photo when I just put it on, so as not to take it too late

Step 6: pour in the pig's hoof, stir fry evenly, Figure 6 has been evenly colored, in order to be safe, you can stir fry for a while, the more stir fry, the heavier the color

Step 7: add the spices and stir fry them

Step 8: first put cooking wine, pour it along the pot circle, then add soy sauce, soy sauce, five spice powder, stir evenly

Step 9: turn the stew pot, I always like to use casserole, cooking must be patient, stew for one and a half hours to two hours. In the stew to an hour, add salt seasoning, I put a teaspoon of salt

Step 10: when the soup is not enough, turn it into the frying pan, and the soup must be collected by high fire

Step 11: when you receive it, add appropriate chicken essence, season with scallions, and the delicious pig feet will come out of the pot. Don't let it flow

Step 12: I put the scallion in the bowl. Just a little embellishment and serve it on the table

Step 13: This is the finished picture

Materials required:

Pig's hoof: 500g

Dry pepper: right amount

Fragrant leaves: two or three pieces

Chinese prickly ash: more than ten

Rock candy: seven or eight

Five spice powder: appropriate amount

Soy sauce: half soup spoon

MSG: half teaspoon

Star anise: two

Ginger slices: right amount

Salt: right amount

Raw soy sauce: 1 tablespoon

Cooking wine: three teaspoons

Chicken essence: appropriate amount

Note: PS: 1. Pig's hoof has the function of nourishing blood, dredging milk and supporting sores. 2. For deficiency of breast and carbuncle. Pig's hoof is mainly pigskin and tendons. Tendon and pigskin mainly contain protein, and mainly collagen, collagen can increase the hydrophilicity and water content of skin cells, reduce skin wrinkles and maintain skin elasticity. It has the effect of beauty and nourishment. 3. This dish is especially suitable for pregnant women, malnourished and beauty lovers. 4. Pig's hoof contains more oil, so it is not suitable for people with high blood pressure, arteriosclerosis, food stagnation and phlegm.

Production difficulty: ordinary

Process: firing

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Hong Shao Zhu Ti