Thai style sago cake(tai shi xi mi gao )

Thai style sago cake

Introduction:

"Every time we go to a Thai restaurant, we have to order an authentic sago cake. It's soft, smooth and sweet, and there are some small pieces of coconut in it. During this period, we can't buy fresh coconuts, so we don't put them in. If we can buy them, we can cook them, chop them up and put them in. It's more authentic! In fact, the container should be a small bowl made of vanilla leaves. However, since vanilla leaves could not be found, it was replaced by banana leaves. As a result,..., don't pay attention to these small details. Therefore, this dish should be a more convenient improved version of sago cake (= ~ ω =) "

Production steps:

Step 1: Simmy, (must be boiling)

Step 2: Boil the water,

Step 3: pour in the sago and simmer for about 10 minutes until there is only a little white spot in the middle of the sago. Then cover it with a lid and simmer for about 5 minutes until it is completely transparent,

Step 4: cross an ice water

Step 5: the picture shows the complete Simmy,

Step 6: mix sticky rice flour, Chengfen and sugar flour,

Step 7: add coconut juice and water,

Step 8: mix well,

Step 9: add three tablespoons of sago,

Step 10: stir evenly,

Step 11: heat the container first, then pour the mixture into a small bowl,

Step 12: steam over high heat for about 5 minutes, then solidify,

Step 13: the light problem. The real object is more transparent and translucent. You can see Simmy,

Step 14: originally, I made a small bowl with banana leaves to make more authentic sago cake (actually, I should use vanilla leaves, which we can't find here). As a result, I didn't feel very good after steaming, so I used a small tea cup instead of... The sago cake steamed with leaves still has the fragrance of leaves,

Materials required:

Sago: 30g

Chengfen: 20g

Water: 4 tablespoons

Sticky rice flour: 35g

Sugar powder: 15g

Coconut juice: 2 tablespoons

Note: extra sago pour some coconut juice, add some fruit, it is a coconut juice sago dew~~~~

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: other

Chinese PinYin : Tai Shi Xi Mi Gao