Dry fried beans
Introduction:
Production steps:
Step 1: remove the head and tail of the beans and cut them into 5cm long segments. Diced Pork.
Step 2: add the oil to 150 degrees and add the beans
Step 3: deep fry the beans until they are ripe and pour them out
Step 4: pour oil into the pan, stir fry garlic, minced pork and 10g chili sauce, then add dried chili, Chinese prickly ash and beans.
Step 5: add seasoning, 4G salt, 5g chicken powder and stir well
Step 6: it's done~~
Materials required:
Beans: 300g
Minced pork: 50g
Dried pepper: 10g
Zanthoxylum bungeanum: 10g
Minced garlic: 10g
Salt: 4G
Chicken powder: 5g
Chili sauce: 10g
Note: 1, fried beans oil temperature of 150 degrees the most appropriate, too high easy paste. 2. Put less oil in the beans.
Production difficulty: simple
Technology: decocting
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : Gan Bian Dou Jiao
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