Whole egg sponge cake(quan dan hai mian dan gao )
Whole egg sponge cake
Introduction:
Production steps:
Materials required:
Whole egg liquid: 320G
Low gluten flour: 172g
Milk: 40g
Fine granulated sugar: 160g
Salad oil: 40g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Quan Dan Hai Mian Dan Gao
Whole egg sponge cake
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