Stir fried shredded cucumber(su chao huang gua si )

Stir fried shredded cucumber

Introduction:

"When grandma was alive, she used to stir fry shredded cucumbers in summer when she couldn't finish her own cucumbers. Now my grandmother has been dead for ten years. My grandfather always remembers the food and wine that my grandmother cooked. I don't know what my grandmother fried. But my grandfather said it was delicious. He didn't feel that anyone else could cook it except my grandmother. I think this is the taste of love. So, in my lifetime, I hope that couples in the world will not quarrel any more. What's wrong? We have to quarrel endlessly. When one of them is gone, we can't quarrel any more. "

Production steps:

Materials required:

Cucumber: 200g

Shallot: half a piece

Edible oil: right amount

Edible salt: appropriate amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Su Chao Huang Gua Si